ABDULLAH, Najwa. Mercury in the diet, absorption and bio accessibility. Technium BioChemMed, [S. l.], v. 1, n. 1, p. 18–30, 2020. Disponível em: https://techniumscience.com.techniumscience.pluscommunication.eu/index.php/biochemmed/article/view/2222. Acesso em: 17 apr. 2026.