MUSA, Mexhit; HAJDINI, Sabri. Bacterial and fungal microflore in fruits and vegetables. Technium BioChemMed, [S. l.], v. 3, n. 4, p. 43–49, 2022. DOI: 10.47577/biochemmed.v3i4.7802. Disponível em: https://techniumscience.com.techniumscience.pluscommunication.eu/index.php/biochemmed/article/view/7802. Acesso em: 17 apr. 2026.