SUTAGUNA, I Nyoman Tri; SIRNA, I Ketut; UTAMA, I Gusti Bagus Rai. Transformation of Traditional Food with Duck Basic for Culinary Business Continuity in Ubud Tourist Village, Gianyar, Bali, Indonesia. Technium: Romanian Journal of Applied Sciences and Technology, Constanta, Romania, v. 2, n. 7, p. 42–49, 2020. DOI: 10.47577/technium.v2i7.1638. Disponível em: https://techniumscience.com.techniumscience.pluscommunication.eu/index.php/technium/article/view/1638. Acesso em: 17 apr. 2026.